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Maple Pecan Candy

Maple Pecan Candy. And after 20 minutes of simmering and stirring, an absolutely delicious batch of spiced candied pecans will be yours to enjoy. All you need is a pile of pecans (or your choice of nuts), some real maple syrup, ground cinnamon, salt and a pinch of cayenne.

Maple Pecan Caramel Corn Recipe Nyt Cooking
Maple Pecan Caramel Corn Recipe Nyt Cooking from static01.nyt.com
All good things must come to a conclusion, but i promise because these truffles were posted last, they've very. Use a pot with tall sides to avoid this boiling over. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees f (110 degrees c) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes. I hope you've loved homemade candy week as much as i have, because this is the last but certainly not least recipe in the series! These sweet and spicy pecans have a crunchy mahogany coating of maple syrup, brown sugar, cinnamon, cayenne, and salt.

Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat.

Fold pecans into sugar mixture. And after 20 minutes of simmering and stirring, an absolutely delicious batch of spiced candied pecans will be yours to enjoy. But i think my favorite will always be toffee. Place pecans in a small bowl. I hope you've loved homemade candy week as much as i have, because this is the last but certainly not least recipe in the series! This maple pecan butter toffee recipe is based on one from aran goyoaga's book, small plates and sweet treats.

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